Tillie'S Yellow Squash Casserole - cooking recipe

Ingredients

1/4 cup water
2 lbs yellow squash, sliced
1 medium onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons melted butter, divided
3 tablespoons flour
2 eggs, slightly beaten
1 cup milk
1/2 lb sharp cheddar cheese, grated
4 tablespoons plain breadcrumbs

Preparation

In saucepan, bring water, squash, onion, and salt to boil.
Cover and simmer until squash is tender (20 min.).
Drain and mash.
Mix in pepper, 1 tbs. butter, flour, eggs and milk.
Set aside 3 tbs. cheese, and put rest in squash.
Pour into buttered dish.
Bake at 350\u00b0 for about 30 minutes.
Mix 2 tbs. butter with bread crumbs.
Sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.