Yellow Squash Casserole - cooking recipe

Ingredients

6 crookneck yellow squash
1/2 c. chopped onions
1 egg
1 c. saltine cracker crumbs

Preparation

Clean and slice yellow squash.
Boil with onion pieces 15 to 20 minutes and drain.
Allow to cool some and add a slightly beaten egg.
Put in a greased casserole and top with cracker crumbs.
Bake 15 to 20 minutes.