Yellow Squash Casserole - cooking recipe

Ingredients

5 to 6 medium yellow squash
1/2 c. mayonnaise
1/2 c. cracker crumbs, buttered
1/2 stick butter
1/2 c. onion, chopped
1 Tbsp. sugar
1 egg
1 tsp. salt
1/2 c. cheese, grated
1 tsp. pepper (to taste)

Preparation

Cook squash in boiling water until tender.
Drain and mash squash.
Mix remaining ingredients and mash squash.
Mix remaining ingredients and add to squash.
Remove 1/4 cup grated cheese and 1/4 cup crackers for top of casserole.
Place squash in lightly buttered 8 x 8-inch casserole.
Add grated cheese and cracker crumbs on top.
Bake in a 350\u00b0 oven for 40 minutes or until brown on top.