Light Yellow Squash Casserole - cooking recipe

Ingredients

1 1/2 lbs yellow squash, sliced
2 carrots, grated
1/2 medium onion, chopped
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 cup fat free sour cream
1 cup reduced-fat cheddar cheese
30 low-fat Ritz crackers, crushed
1/4 cup light margarine, melted

Preparation

Boil squash, carrots and onions in salted water until soft.
Drain well.
Mash with potatoe masher or blend in food processor.
Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
Bake at 350 until golden brown. ( About 35 minutes).