Yellow Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash
1 stick butter
1 small finely chopped onion
1 garlic button
salt and pepper to taste
1 c. milk
2 whole eggs, beaten
2 Tbsp. sugar
20 Club or Ritz crackers

Preparation

Wash and slice squash; cook in salted water until tender.
(Do not overcook.)
Saute onion and garlic in butter and add to drained squash.
Add 2/3 cup butter, sugar, salt and pepper to squash mixture.
Mix well.
Add milk, 2 eggs and cracker crumbs. Mix gently.
Pour into buttered casserole dish.
Dot top with remaining 1/3 cup butter and crushed crackers.
Bake in a 350\u00b0 oven for 40 minutes or until browned.