Yellow Squash Casserole - cooking recipe

Ingredients

4 lb. yellow squash
1/2 c. evaporated milk
3 eggs
2 Tbsp. margarine
8 oz. American cheese
8 oz. Cheddar cheese
1/2 c. bread crumbs

Preparation

In 16 ounce Pyrex dish, boil yellow squash in 1/2 cup water until slightly tender. Drain off water. Mix milk, egg, margarine and cheese in separate bowl. Next, pour over squash; mix lightly. Sprinkle bread crumbs over top. Bake until golden brown. Let stand 15 to 20 minutes. Serve.