Make a 3 layer yellow butter cake.
Cool.
Mix cream cheese with sugars, mixing well.
Add Cool Whip.
Place on first layer of cool cake, and then place about 3 or 4 tablespoons of canned blueberry pie filling.
Repeat layers.
Chill.
Pour pineapple in pan; pour blueberries on top of pineapple. Put sugar on that; top with a yellow butter cake mix and slice butter on top. Bake at 350\u00b0 until gold and bubbly.
Mix together by hand cake mix, butter and 1 egg until soft dough forms.
Press into the bottom of a 9 x 13-inch cake pan. Mix cream cheese and eggs with beater until smooth.
Add sugar, a little at a time until mixture is creamy.
Pour over first mixture in pan.
Bake at 350\u00b0 until brown all over (approximately 40 to 45 minutes).
Cool and cut into squares.
Better if refrigerated overnight.
Mix cake mix, butter and 2 eggs.
Pour into greased 9 x 13-inch pan.
Mix cream cheese, powdered sugar, 2 eggs and vanilla and spread over top.
Bake at 350\u00b0 for 40 to 45 minutes.
Cream butter, cake mix and 1 egg.
The mixture is like dry pie crust mix.
Press this into the bottom of an 8 x 10-inch pan.
Mix brown sugar and cinnamon in a small bowl.
Mix remaining ingredients in a separate bowl.
Layer some of cake mixture, followed by 1/2 of the cinnamon mixture, and repeat until all is used up.
Bake at 350 degrees for about one hour.
ound baking pans.
Make cake according to package directions, adding
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Mix yellow cake mix according to directions on package and bake; cool.
Mix all ingredients except peanut butter in skillet and cook until mixture forms a soft ball, about 25 minutes.
Then add peanut butter and beat until cool enough to spread on cake. Frost cake and decorate top with roasted peanuts.
Mix
yellow
cake
mix,
except add 1 tablespoon peanut butter with
the first 1/2 cup water and last fold in chopped peanuts. Bake according to cake mix directions.
Mix cake mix, melted butter and one egg.
Pat
Spread one can of apple pie filling in a 9 x 13-inch baking dish.
Sprinkle with 1/2 box of yellow butter cake mix, melt butter and pour over cake mix.
Bake at 350\u00b0 for 20 minutes. Serve warm with ice cream.
Bake a yellow pudding cake. Use a 13x9 in pan. Five minutes before cake is done, beat a large can of pineapple (not drained) and 1 cup of sugar together and boil 5 minutes. Remove cake and pour hot pineapple mixture over the top. Mix 1 pkg. instant butter pecan pudding mix according to directions and spread over cake. Spread a large container of cool whip over pudding. Sprinkle with coconut and nuts, Be generous. Chill and serve.
Drain pineapple.
Melt butter in 9-inch square pan.
Remove from heat and stir in brown sugar.
Arrange pineapple and cherries. Prepare cake mix as directed on package and pour over.
Bake at 350\u00b0 for 40 to 50 minutes until done.
Loosen edges, cover with serving plate, turn over and lift off pan.
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Cream butter; add eggs, cake mix and oranges.
Mix well.
Bake three (9-inch) layer cake pans at 325\u00b0 for 25 minutes.
Dump pineapple into buttered dish and spread.
Add cherry pie filling and spread.
Sift cake mix over fruit as evenly as possible.
Sprinkle pecans over cake mix.
Distribute butter slices over mixture and sprinkle with brown sugar.
Bake at 350\u00b0 for about 1 hour.
Serve the cake hot with ice cream or cold with whipped topping or just plain.
Mix together butter, cake mix and 2 eggs and place in a 9 x 13-inch greased pan.
Mix powdered sugar, cream cheese and 2 eggs and pour over first layer.
Bake at 350\u00b0 for 25 to 35 minutes. Let cool and top with 1/2 cup powdered sugar.
Blend together cake mix, butter, vanilla and orange juice until smooth.
Add eggs 1 at a time.
Beat mixture 4 minutes at high speed.
Drain oranges and crush.
Add to mixture, beating only enough to mix oranges.
Bake at 350\u00b0 for 30 minutes in 9 x 13-inch pan.
Mix all ingredients except pecans and butter.
Preheat oven at 375\u00b0.
Melt butter in Bundt cake pan and cover the entire pan. Pour out excess butter.
Place pecans in bottom of pan.
Pour in cake batter and bake 40 to 45 minutes.
Do not open oven.
Crust is golden brown.
Use knife to loosen cake after it has cooled, before serving.