Pig Cake - cooking recipe

Ingredients

1 yellow butter cake mix
1 stick butter
1 tsp. vanilla
1/2 c. orange juice
4 eggs
1 (11 oz.) can mandarin oranges

Preparation

Blend together cake mix, butter, vanilla and orange juice until smooth.
Add eggs 1 at a time.
Beat mixture 4 minutes at high speed.
Drain oranges and crush.
Add to mixture, beating only enough to mix oranges.
Bake at 350\u00b0 for 30 minutes in 9 x 13-inch pan.