Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1/2 c. chopped pecans
1 (15 oz.) can crushed pineapple with syrup
1 box white or yellow butter cake mix
2 sticks sliced butter
1/2 c. brown sugar

Preparation

Dump pineapple into buttered dish and spread.
Add cherry pie filling and spread.
Sift cake mix over fruit as evenly as possible.
Sprinkle pecans over cake mix.
Distribute butter slices over mixture and sprinkle with brown sugar.
Bake at 350\u00b0 for about 1 hour.
Serve the cake hot with ice cream or cold with whipped topping or just plain.