Yellow Butter Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
1 tablespoon vanilla extract
for the white chocolate icing
1/4 lb white chocolate
3 tablespoons flour
1 cup milk
1 cup sugar
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla

Preparation

Mix cake mix, melted butter and one egg.
Pat into 13x9 inch pan.
In a separate bowl beat cheese until fluffy.
Add 2 remaining eggs to cheese and mix well.
Add powdered sugar and beat until lumps are gone.
Pour this mixture over cake in pan.
bake at 350 for 30-45 minutes or until topping is golden.
Allow to cool somewhat to set topping (slides off when warm).
For the White Chocolate icing.
Melt chocolate in top of double boiler.
Stir flour into chocolate.
Add milk a little at a time and blend well.
Cook over medium heat, stirring constantly, until very thick.
It should have the texture and consistency of thick pudding.
Cool completely.
In a large bowl, beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.