he mixture of sugar, water, & yeast sit for 5 minutes. **If
Place the frozen yeast rolls in a single layer on
ool to lukewarm.
Add yeast and make sure it is
Grease tube pan.
Sprinkle pecans in bottom of pan.
Add yeast rolls.
Mix together dry vanilla pudding, brown sugar and cinnamon.
Sprinkle over rolls.
Melt 1 stick butter and pour over rolls.
Let set out overnight.
Bake in preheated 300\u00b0 oven for 25 minutes.
Mix powdered sugar and milk.
Drizzle over rolls and let sit 15 minutes.
Turn out onto platter and drizzle remaining glaze over other side.
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
Place 2 layers of Rich's yeast rolls in generously greased Bundt pan.
Bring to boil next 5 ingredients.
Pour over yeast rolls.
Sprinkle with pecans.
Let rise overnight in refrigerator. Bake 25 minutes at 350\u00b0.
Put rolls in Bundt pan, well-greased or sprayed with \"Pam\". Sprinkle rolls with pecans.
Mix sugar and cinnamon and pour over rolls.
Sprinkle pudding mix over top of rolls.
Pour melted butter over all.
Set on counter overnight; cover lightly with tea towel.
In the morning, bake at 350\u00b0 for 30 minutes.
Let set 5 minutes and invert on plate.
Place frozen yeast rolls in Bundt pan.
Melt the margarine and pour over rolls.
Sprinkle with butterscotch pudding.
Mix together the cinnamon, crushed pecans and sugar, then pour over rolls.
Cover with towel and let stand overnight.
Bake at 350\u00b0 for 30 minutes.
Grease Bundt pan with Pam.
Layer Bundt pan as follows:
walnut pieces (pecans), pudding, brown sugar, cinnamon, yeast rolls and butter.
Put in oven overnight.
Lower the top rack in the oven. Bake in the morning at 350\u00b0 for 25 minutes.
Invert pan onto plate. Let it set for a few minutes.
Dissolve yeast in warm milk with sugar
Dissolve yeast in warm water and 1/
Dissolve yeast in cup of warm water
/2 C flour, sugar, yeast and salt.
In a
Dissolve yeast in warm water; let stand
FORMING THE ROLLS. The recipe will make 24 rolls. To get even
roofing cabinet.
Place the yeast and 1 TBS sugar into
ith the recipe.
Stir yeast and honey into 1 cup
dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
cream shortening and sugar add salt and egg.
add yeast mixture and 2 cups hot water.
gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
cover and let rise for 1 hour.
bake for 10-15 minutes at 400 degrees.
teaspoon sugar, water, and yeast in a small bowl.
Combine the shortening, sugar, salt, yeast, and 2 cups of the