Mix together 1 1/2 cups water, sugar and salt.
Crumble yeast into mixture; stir until dissolved.
Add 2 eggs and shortening. Mix first with spoon, then by hand the potatoes and flour.
Knead until smooth.
Place in refrigerator for about 2 hours.
Remove; shape dough into desired rolls, coffee cake, etc.
Cover; let rise 1 1/2 to 2 hours, until light.
Bake according to directions for each type roll or pastry.
Bake rolls at 400\u00b0 for 12 to 15 minutes.
Makes 4 dozen.
Combine 6 cups flour, sugar and yeast in bowl.
Mix condensed milk and oil with enough warm water to measure 4 cups.
Mix well. Add to flour mixture, mix well.
Add remaining 2 cups flour, mix well.
Place in greased bowl.
Let rise in warm place for 1 1/2 to 2 hours or until double in bulk.
Knead on floured surface until smooth, adding additional flour if needed.
Divide into 4 portions.
Place in 4 greased 3 x 7-inch loaf pans.
Let rise for 40 minutes.
Bake in 350\u00b0 oven until bread tests done.
Mix water, yeast and sugar together and let sit in mixing bowl.
Add top mixture and beat.
Stir in rest of flour.
Let rise in bowl until double.
Punch down; knead.
Make into loaves or rolls.
Let rise again.
Bake at 350\u00b0 for 18 to 22 minutes.
It will be golden brown.
Remove from oven; brush with oleo.
ups flour. Combine flour, dry yeast, sugar, & salt in a large
Add the frothed-up Yeast Mixture to the Flax Mixture
Sprinkle yeast over warm water in a
ukewarm water.
Dissolve the yeast in about 5 tablespoons of
owl.
Sprinkle with the yeast and stand in a warm
Dissolve yeast in 3 cups lukewarm water.
cups of the flour, yeast, sugar and salt into large
r bun icing).
Dissolve yeast in 1/4 cup warm
Place yeast, 1 T. sugar, and the
Scald milk and oleo.
Dissolve yeast in warm water, then add sugar and salt.
Add oats to hot milk and wait for mixture to cool. Mix all together and gradually add flour.
Mix well and proceed as for all yeast breads.
Bake at 350\u00b0 for about 40 minutes.
Makes 2 loaves.
Dissolve yeast in a large bowl with warm water.
Add buttermilk, sour cream, 2 1/2 cups flour, sugar, shortening, baking powder and salt.
Blend 30 seconds on low speed.
Beat 2 minutes on medium speed.
Stir in remaining flour.
Knead 5 minutes on lightly floured board.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Dissolve yeast and 1 tablespoon sugar in lukewarm milk.
Add 1 1/2 cups of flour. Beat until smooth.
Cover and let rise in warm place, free from draft, until light, about 3/4 hour.
1. Combine the yeast, 1 tablespoon of the sugar
dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
cream shortening and sugar add salt and egg.
add yeast mixture and 2 cups hot water.
gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
cover and let rise for 1 hour.
bake for 10-15 minutes at 400 degrees.
Dissolve yeast in warm water and let
Combine yeast and buttermilk in a container until it is a smooth paste.
Spread over your face and neck (a pastry brush or soft paintbrush reserved for this purpose works well).
Leave on until dry, about 15-20 minutes.
Rinse off with cool water and pat your face dry.