Yeast Breads - cooking recipe

Ingredients
    8 c. sifted flour
    1 tsp. sugar
    1tsp. salt
    1 1/2 pkg. dry yeast
    1 (14 oz.) can condensed milk
    1/3 c. oil
Preparation
    Combine 6 cups flour, sugar and yeast in bowl.
    Mix condensed milk and oil with enough warm water to measure 4 cups.
    Mix well. Add to flour mixture, mix well.
    Add remaining 2 cups flour, mix well.
    Place in greased bowl.
    Let rise in warm place for 1 1/2 to 2 hours or until double in bulk.
    Knead on floured surface until smooth, adding additional flour if needed.
    Divide into 4 portions.
    Place in 4 greased 3 x 7-inch loaf pans.
    Let rise for 40 minutes.
    Bake in 350\u00b0 oven until bread tests done.

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