Yeast Breads - cooking recipe
Ingredients
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8 c. sifted flour
1 tsp. sugar
1tsp. salt
1 1/2 pkg. dry yeast
1 (14 oz.) can condensed milk
1/3 c. oil
Preparation
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Combine 6 cups flour, sugar and yeast in bowl.
Mix condensed milk and oil with enough warm water to measure 4 cups.
Mix well. Add to flour mixture, mix well.
Add remaining 2 cups flour, mix well.
Place in greased bowl.
Let rise in warm place for 1 1/2 to 2 hours or until double in bulk.
Knead on floured surface until smooth, adding additional flour if needed.
Divide into 4 portions.
Place in 4 greased 3 x 7-inch loaf pans.
Let rise for 40 minutes.
Bake in 350\u00b0 oven until bread tests done.
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