Dessert Breads - cooking recipe

Ingredients

1 1/2 cakes yeast
1 Tbsp. sugar
1/4 c. butter
1/4 tsp. salt
1 c. milk, scalded and cooled
4 1/2 c. sifted flour
1/2 c. sugar
2 eggs, beaten

Preparation

Dissolve yeast and 1 tablespoon sugar in lukewarm milk.
Add 1 1/2 cups of flour. Beat until smooth.
Cover and let rise in warm place, free from draft, until light, about 3/4 hour.