Ingredients
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2 pkg. yeast
3/4 c. warm water
3/4 c. buttermilk
3/4 c. sour cream
5 1/2 c. flour
1/2 c. shortening
1/4 c. sugar
2 tsp. baking powder
2 tsp. salt
soft butter
1 c. cut-up candied fruit
10x Sugar Icing
candied cherries, halved
silver dragees (optional)
Preparation
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Dissolve yeast in a large bowl with warm water.
Add buttermilk, sour cream, 2 1/2 cups flour, sugar, shortening, baking powder and salt.
Blend 30 seconds on low speed.
Beat 2 minutes on medium speed.
Stir in remaining flour.
Knead 5 minutes on lightly floured board.
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