hould be melted and the yams will be a deep red
all ingredients except the yams and marshmallows, including a very small
egrees C).
Roast whole yams in preheated oven until heated
Preheat the oven to 350 degrees.
Drain the yams.
In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
Pour orange juice over the yams.
Sprinkle on brown sugar and cinnamon.
Dot with butter or margarine.
Top the yams with marshmallows.
Bake 30 minutes or until marshmallows have melted.
Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
Drain yams saving 3/4 cup of the syrup.
Combine syrup, butter, raisins, cinnamon and marshmallows.
Heat over medium stirring till marshmallows melt.
Add yams and stir.
Pour mixture into casserole dish.
Bake at 350 degree oven for 30 minutes.
Top with some extra mini marshmallows and bake additional 10 minutes til browned.
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apple mixture and yams in a 1-1/2 quart ovenproof casserole dish.
Cover and bake at 350\u00b0 for 35-40 minutes. Sprinkle with marshmallows; broil 6-8 minutes, or until lightly brown.
Serves 8.
ater and stir.
Place yams in sprayed casserole. Pour sauce
In a medium size pan, mix half of the syrup from the canned yams, butter, sugar, cinnamon, nutmeg, vanilla extract and pancake syrup.
Bring to boil.
Add yams and marshmallows.
Let cook on low-medium fire for about 10 minutes.
Mix together all ingredients.
Add yams just until desired texture is reached.
Top with marshmallows.
Bake at 325\u00b0 for 15 to 20 minutes.
Cover half of time.
Let marshmallows brown slightly.
Drain yams, saving 1/2 cup syrup.
Arrange yams in baking dish. Mix the 1/2 cup syrup, pineapple, honey, sugars, nutmeg and raisins.
Bring to a boil and slowly add flour that has been mixed with water.
Cook until mixture thickens slightly.
Pour mixture over yams.
Bake at 350\u00b0 for 35 minutes.
Set dish on cookie sheet in case of boil over.
The last 5 minutes of baking time, cover yams with marshmallows. Bake until brown.
Spray the inside of a slow cooker with cooking spray.
Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Spread butter mixture over the yams. Cover with foil and bake
Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
om the cans of yams and add the yams to a 2
Drain yams; place in a 2-quart casserole dish.
Cut butter into squares; place on the yams.
Sprinkle cinnamon over yams. Grease casserole dish prior to adding the yams.
Bake at 375\u00b0 for an hour.
When yams are almost finished, pour marshmallows over them and bake for 10 minutes, or until the marshmallows melt.
Boil yams with skin on.
Let yams cook until tender and skin starts to peel off.
Cool yams off slightly and peel off skin. Cream butter, eggs and sugar together.
Add milk, cinnamon and nutmeg.
Pour into baking dish.
Bake at 350\u00b0 for 20 to 30 minutes until slightly firm.
Add marshmallows on top and put in broil to roast marshmallows.
(Takes less than a minute.)
Grease oblong pan with vegetable oil.
Pour yams evenly in pan followed by apple slices and nuts, then sprinkle brown sugar over apples, yams and nuts.
Place pats of butter over brown sugar. Bake at 350\u00b0 until apples are tender and brown sugar bubbles. When baked, cover apples, yams and nuts with marshmallows.
Put back into oven until marshmallows are golden brown.
Drain yams, reserving liquid.
Arrange first 3 ingredients in casserole.
Dot with butter.
Pour reserved liquid over all.
Bake uncovered for 30 minutes at 350\u00b0.
Peel yams and slice into 1/8
Preheat oven to 325 degrees.
Place yams in large baking dish. Bake in preheated oven for 15 minutes.
Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
Bake, basting often, 15 minutes more.
(If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).