Apple Mallow Yams - cooking recipe

Ingredients

2 (17 oz.) cans yams, drained
1 to 2 apples, peeled and sliced
1 c. walnuts or pecans, chopped
1/2 o 1 c. brown sugar
1/2 to 1 stick butter or margarine
2 c. marshmallows

Preparation

Grease oblong pan with vegetable oil.
Pour yams evenly in pan followed by apple slices and nuts, then sprinkle brown sugar over apples, yams and nuts.
Place pats of butter over brown sugar. Bake at 350\u00b0 until apples are tender and brown sugar bubbles. When baked, cover apples, yams and nuts with marshmallows.
Put back into oven until marshmallows are golden brown.