Pineapple Candied Yams - cooking recipe

Ingredients

1 (13 oz.) can yams
1 small can crushed pineapple
1/2 c. honey
1/2 c. brown sugar
1/4 c. white sugar
1/2 tsp. nutmeg
3/4 c. raisins
2 Tbsp. flour
1/2 c. cool water

Preparation

Drain yams, saving 1/2 cup syrup.
Arrange yams in baking dish. Mix the 1/2 cup syrup, pineapple, honey, sugars, nutmeg and raisins.
Bring to a boil and slowly add flour that has been mixed with water.
Cook until mixture thickens slightly.
Pour mixture over yams.
Bake at 350\u00b0 for 35 minutes.
Set dish on cookie sheet in case of boil over.
The last 5 minutes of baking time, cover yams with marshmallows. Bake until brown.