Wash and bake your yam.
Mash with a hand mixer or potato masher.
Add butter, sugar, and cream.
Mix.
Place in a small casserole dish.
Top with marshmallows.
Broil for about 5-10 minutes or until the marshmallows are golden brown.
Enjoy!
ixture into a lightly greased casserole dish and refrigerate overnight.
Reheat casserole in microwave oven for about
Pierce yams all over with fork. Bake in microwave until cooked. Cut in half. Scoop pulp into a bowl. Add Marshmallow Creme, butter and syrup. Beat with mixer until smooth. Beat in eggs until blended. Season with salt and pepper (optional). This can be done one day ahead, covered and chilled.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
Mix first seven ingredients together.
Pour into greased 2 quart casserole dish.
Bake at 375\u00b0F for 30 minutes.
TOPPING.
Combine sugar, flour, margarine and pecans.
Spoon over top of hot casserole.
Sprinkle marshmallows on top of everything.
Bake an additional 10 minutes.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
Heat oven to 350 degrees F.
Grease 1-1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt.
Mix well.
Spoon into greased 1-1/2 quart casserole.
Top with marshmallows.
Bake at 350 degrees about 30 minutes.
edium heat; cook and stir yam and onion in the melted
nto the dish; place the yam pieces around the squash. Cover
otatoes evenly on bottom of casserole dish.
Layer sour cream
Boil the tom yam stock over a medium high
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
Top with pecans and marshmallows.
Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Drain yams (save 1 cup of syrup); slice yams.
Peel, core and slice apples.
Butter a large casserole (about 4 quart size) and arrange apples and yams in layers.
o temperature indicated on package/recipe.
Roll out dough on
.
Toss the potato, yam, bell pepper, carrots and 2
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
ake another batch of the recipe while the first is baking
Brown pork.
Bake yams in skin.
Pull off skins after cooling enough to handle after baking.
Peel apples.
Slice.
Season with cinnamon.