Mashed Yam Casserole - cooking recipe

Ingredients

6 lb. large yams
9 Tbsp. butter (at room temperature)
6 Tbsp. maple syrup
3/4 c. Marshmallow Creme
3 large eggs
additional Marshmallow Creme and pecan halves

Preparation

Pierce yams all over with fork. Bake in microwave until cooked. Cut in half. Scoop pulp into a bowl. Add Marshmallow Creme, butter and syrup. Beat with mixer until smooth. Beat in eggs until blended. Season with salt and pepper (optional). This can be done one day ahead, covered and chilled.