Sylvia'S Sweet Potato Casserole - cooking recipe

Ingredients

1 (28 ounce) can yams, mashed
1/2 cup milk
1/2 cup sugar
2 eggs, beaten
4 tablespoons margarine
1/2 teaspoon cinnamon
3/4 cup miniature marshmallow
1 cup brown sugar
1/2 cup flour
4 tablespoons margarine
1 cup pecans, chopped
3/4 cup miniature marshmallow

Preparation

Mix first seven ingredients together.
Pour into greased 2 quart casserole dish.
Bake at 375\u00b0F for 30 minutes.
TOPPING.
Combine sugar, flour, margarine and pecans.
Spoon over top of hot casserole.
Sprinkle marshmallows on top of everything.
Bake an additional 10 minutes.