Reheat casserole in microwave oven for about
edium heat; cook and stir yam and onion in the melted
quart casserole dish with nonstick cooking spray.
Boil yam chunks
Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
Wash and bake your yam.
Mash with a hand mixer or potato masher.
Add butter, sugar, and cream.
Mix.
Place in a small casserole dish.
Top with marshmallows.
Broil for about 5-10 minutes or until the marshmallows are golden brown.
Enjoy!
Preheat oven to 350.
Whip together \"yam\" ingredients and pour into a 9x13 glass baking dish.
Mix \"topping\" ingredients until it resembles coarse crumbs and drop over top of yam mixture.
Bake for 30 minutes.
To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
To serve: Thaw in fridge, uncover and bake as directed.
nto the dish; place the yam pieces around the squash. Cover
Boil the tom yam stock over a medium high
otatoes evenly on bottom of casserole dish.
Layer sour cream
Mix all ingredients together until well blended.
Pour into a buttered baking dish.
Sprinkle with topping (recipe follows) and bake at 350\u00b0 for 30 minutes.
Drain yams (save 1 cup of syrup); slice yams.
Peel, core and slice apples.
Butter a large casserole (about 4 quart size) and arrange apples and yams in layers.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
Bake in preheated oven for 35 minutes.
Cut apples in the pie filling into bite-sized pieces.
In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
Gently stir in the cut-up yams.
Grease a two-quart casserole dish and pour in apple-yam mixture.
You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.
.
Toss the potato, yam, bell pepper, carrots and 2
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
Mix together in large mixing bowl first 7 ingredients.
Heat rum and raisins in small pan over low heat for 5 minutes.
Cool lightly and beat into yam mixture.
Grease a 9 x 13 x 2-inch baking pan.
Pour mixture into pan and bake for 40 to 50 minutes. Remove from oven.
Melt butter.
Add next 6 ingredients, cooking until thick. Combine with yams, pineapple chunks and apples.
Bake in a 350\u00b0 oven for 45 minutes or until apples are cooked.
Preheat oven to 325\u00b0.
Cut each yam in half widthwise.
Place yams in a shallow greased 1 1/2-quart baking dish.
Sprinkle yams with peel.
Drizzle syrup over yams and peel.
Dot with butter or margarine.
Sprinkle with coconut.
Bake for 30 to 35 minutes, until hot and bubbly.
Serves 8.
Boil potatoes and yam, mash together with milk until