Yam Casserole - cooking recipe

Ingredients

1 (29 ounce) can yams, drained and mashed
1/4 cup melted butter
1/2 cup white sugar
1/2 cup evaporated milk
2 eggs, beaten
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup butter, softened
1/2 cup brown sugar
1/2 cup chopped walnuts
1 cup sugar frosted corn flake cereal

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
Bake in preheated oven for 35 minutes.