Short-Cut Apple Yam Casserole - cooking recipe

Ingredients

1 (20 ounce) can apple pie filling (sugar free is fine too)
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
2 tablespoons brown sugar
1 (24 ounce) can yams, drained and cut into bite-sized pieces

Preparation

Cut apples in the pie filling into bite-sized pieces.
In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
Gently stir in the cut-up yams.
Grease a two-quart casserole dish and pour in apple-yam mixture.
You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.