Yummy Yam Casserole - cooking recipe

Ingredients

YAMS
3 cups boiled yams, drained and mashed (or 1 large can of yams)
1 cup white sugar
2 eggs
1/2 cup butter
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1 cup chopped pecans
3/8 cup butter
2/3 cup flour

Preparation

Preheat oven to 350.
Whip together \"yam\" ingredients and pour into a 9x13 glass baking dish.
Mix \"topping\" ingredients until it resembles coarse crumbs and drop over top of yam mixture.
Bake for 30 minutes.
To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
To serve: Thaw in fridge, uncover and bake as directed.