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Yakisoba (Japanese Spaghetti) 5 Ww Points

auces. Set aside.
Cook yakisoba (udon, or dry spaghetti). Separate

Yakisoba (Japanese Style Chow Mein)

Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
Heat oil to medium high heat.
Saute pork, then add vegetables, cook until soft, but not too soft.
Add cooked Yakisoba and Sauce.
Your done!

Benihana Yakisoba

Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
Stir the noodles well and fry them for a few minutes.
Sprinkle ao-nori and beni-shoga over yakisoba before serving.

Japanese Chicken With Egg On Rice

hives.
Here is a recipe for primary dashi I posted

Spicy Pb Stir-Fry With Yakisoba Noodles

Add one package of the Yakisoba noodles (discarding the seasoning packet

Japanese Curry Rice

ll of this in the recipe.).
Start by cutting your

Yakisoba Noodles With A Kick (Vegetarian)

then add your veggie mix, Yakisoba noodles, and sauce and mix

Mapo Tofu With Shrimp Japanese-Sichuan Style

njoy.
NOTES:
This recipe is fairly mild in taste

Okayu Japanese Rice Porridge

PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.

Sashimi Donburi - Japanese Rice Bowl, Topped With Salad And Raw

ice cooker to make this recipe super easy. While the rice

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Japanese Eggplant (Aubergine) Tanaka And Dashi

se it, look for the Japanese type in Oriental shops.

Japanese Sweet & Savory Potato Bites

ot, boil water and add Japanese soy sauce until re-boiled

Spicy Japanese Noodles

boil.
Add the Japanese noodles to the pan and

Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

rain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon

Gyudon (Japanese Beef Bowl)

Combine water, soy sauce, Chinese cooking wine and sugar.
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
Add beaten egg in the wok and cover for 2 minutes.
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.

Japanese Stew

Stew chicken breasts.
When chicken is done, cut into 1 inch cubes.
Saute onions.
Add chicken, sauteed onions, carrots and potatoes to \"Japanese Stew mix\" and cook until tender.

Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce

ombine all ingredients for Fiery Japanese Dipping Sauce and dip cooked

Japanese Mugwort Pancake

Wash then chop the Japanese mugwort finely. You can also

Flash Korean Japanese Style Cucumber And Daikon Pickles

Combine all ingredients in a glass jar with a screw on top or close fitting top.
The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.
Keep in refrigerator and enjoy with Korean or Japanese themed meals. Great on barbecues.

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