Yakisoba (Japanese Style Chow Mein) - cooking recipe

Ingredients

3 (7 ounce) packages yakisoba noodles or (7 ounce) packages angel hair pasta
1/4 lb pork (sliced or ground)
1 carrot
1/2 cup chopped cabbage
4 shiitake mushrooms (optional)
fresh ground black pepper, to taste
2 tablespoons cooking oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons oyster sauce

Preparation

Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
Heat oil to medium high heat.
Saute pork, then add vegetables, cook until soft, but not too soft.
Add cooked Yakisoba and Sauce.
Your done!