cookies per serving (1 WW point per serving).
Place all ingredients in a blender or food processor; process until smooth.
strain mixture through a sieve into a bowl.
discard solids.
cover and chill until ready to serve.
yield 4 servings serving size = 1/4 cup = 1 point.
mix first 5 ingredients
spoon into 6 muffin cups.
sprinkle top of each muffin with 1 teaspoons brown sugar.
bake at 375 for 15-20 minutes.
our choice (keeping in mind point count if following the WW program).
n the refrigerator.
Some recipes call for the dough to
thick soup at this point. Add the vanilla extract, if
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Begin by preheating oven to 350 degrees.
For Crust:
In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
Bake pie crust for 10 minutes. Set aside.
For filling:
In a separate dish, dissolve gelatin mix into 2 ...
or 1 month.
1 point per serving (1 arepa).
oints plan, WW bacon is 1/2 a point for 3 slices
way.
* A note for WW Core followers: Though flour is
cut an \"X\" in the tip of each strawberry, cutting deep but leaving strawberry whole.
Place cream cheese and next 3 ingredients in a medium bowl, and beat with a mixer at medium speed until smooth. place mixture in a small zip top plastic bag. seal bag; snip a small hole in one corner of bag.
pipe about 2 teaspoons cream cheese mixture into each strawberry.
serving size=1 strawberry.
Preheat oven to 350\u00b0F.
Spray a 1 quart shallow baking dish with nonstick spray.
Halve the tomatoes then squeeze out and discard seeds.
Place tomatoes cut side up in dish.
Combine the bread crumbs and parmesan cheese in small bowl.
Sprinkle over tomatoes and bake until soft, about 35-45 minutes.
1 point per serving (1 tomato half).
r overnight. This is the point where I put this in
Layer half of each ingredient in order given. Repeat. Enjoy!
Heat large nonstick skillet over medium-high heat.
Swirl in the oil, then add the mushrooms.
Saute, stirring frequently, 1 minute.
Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
Add the vinegar and cook, strring often, until all liquid evaporates.
1 Point for 1/2 cup.
Place a small saucepan filled with water over high heat.
Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
Place edamame in a serving bowl and set aside.
To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.
1 Point yields about 1/3 cup per serving.
Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.
Blend to mix.
Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.
Add the rest of the ice and blend once more.
Pour into a tall 12-ounce glass.
Per serving:
Calories 61.
Carbohydrate 10 grams.
Protein 2 grams.
Fat 0.5 gram (saturated 0).
Fiber 0 grams.
Sodium 67 milligrams.
Diabetic exchange = 1/2 carbohydrate.
WW point comparison = I point.
ver the tartlets.
1 Point per serving (1 tartlet).
e not concerned about the WW Core-ness of this recipe