Raspberry Dessert Sauce ( 1 Ww Point) - cooking recipe

Ingredients

1 (12 ounce) package frozen raspberries, thawed, drained (unsweetened)
2 tablespoons raspberry vinegar
4 teaspoons honey

Preparation

Place all ingredients in a blender or food processor; process until smooth.
strain mixture through a sieve into a bowl.
discard solids.
cover and chill until ready to serve.
yield 4 servings serving size = 1/4 cup = 1 point.