ixture alternately with buttermilk. Stir in vanilla, add coconut and chopped
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
inner plate. Set aside.
In a large bowl combine oil
ven to 350\u00b0F.
In a medium bowl, combine flour
Layer in crock pot in this order:
Starting at
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
king dish.
Heat oil in heavy large pot over
Note that this recipe's cooking method is for
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Place ham and dressing in baking dish and bake at 350\u00b0 for approximately 35 minutes or until brown.
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
Line a 9 x 13-inch pan with one layer of crackers.
Mix pudding and milk.
When pudding is set, fold in Cool Whip.
Spread half of pudding mixture on top of crackers.
Place another layer of crackers on top.
Spread remaining mixture over crackers. Place last layer of crackers on top.
Frost with Chocolate Frosting.
Chocolate Sour Cream Frosting is great with this recipe.
Refrigerate overnight.
Hard-boil the eggs.
Put eggs in cold water.
Keep changing the water to keep it cold.
Shell the eggs.
Put eggs in a container and place in the refrigerator next to the pickled beet liquid.
Next day, cover eggs with the liquid.
Put back in refrigerator for 3 or 4 days.
Stir or shake occasionally so eggs color evenly.
Serve cold.
Put rack in pot.
Add vinegar and
In a 1 cup glass measure, place almonds and 1 tablespoon Tarragon Butter.
Microwave on high for 1 1/2 minutes.
Set aside. In a 2-quart rectangular baking dish, stir together the beans, carrots and water.
Cover with vented plastic wrap. Stir after 7 minutes; microwave on High 10 minutes or until crisp-tender. Drain and stir in 1 tablespoon Tarragon Butter.
he butter with the garlic in a medium saucepan over low
Pound chicken with a meat mallet to 1/4 inch thickness. Sprinkle each piece with 1 teaspoon of the parsley.
Top each with 1 slice cheese and 1/2 slice ham.
Roll up tightly; secure with wooden picks.
Mix mayonnaise and water in a shallow dish.
Roll chicken in mayonnaise mixture, then in bread crumbs to coat. Place in a greased baking pan.
Bake in a preheated 425\u00b0 oven until cooked through, 15 to 20 minutes.
Remove wooden picks.
Dough: Put dough ingredients in bread pan in order suggested by your bread
Pat shrimp dry and set aside.
Place bell pepper in center of a 12-inch microwaveable plate.
Arrange zucchini in an even layer around pepper.
Sprinkle pepper with water and cover with vented plastic wrap.
Microwave on high 5 to 6 minutes or until slightly softened.
eel it off the bone in one large piece, then cut