Chocolate Eclair Torte - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. vanilla pudding (instant)
3 c. milk
8 oz. Cool Whip
Chocolate Sour Cream Frosting (recipe in this book)

Preparation

Line a 9 x 13-inch pan with one layer of crackers.
Mix pudding and milk.
When pudding is set, fold in Cool Whip.
Spread half of pudding mixture on top of crackers.
Place another layer of crackers on top.
Spread remaining mixture over crackers. Place last layer of crackers on top.
Frost with Chocolate Frosting.
Chocolate Sour Cream Frosting is great with this recipe.
Refrigerate overnight.