Flounder And Vegetables With Tarragon Butter - cooking recipe

Ingredients

1/4 c. almonds, sliced
4 Tbsp. Tarragon Butter, divided (see recipe in this book)
2 c. fresh green beans, cut in 1-inch pieces
2 c. baby carrots, peeled and halved
1/4 c. water
4 (6 oz.) each flounder fillets

Preparation

In a 1 cup glass measure, place almonds and 1 tablespoon Tarragon Butter.
Microwave on high for 1 1/2 minutes.
Set aside. In a 2-quart rectangular baking dish, stir together the beans, carrots and water.
Cover with vented plastic wrap. Stir after 7 minutes; microwave on High 10 minutes or until crisp-tender. Drain and stir in 1 tablespoon Tarragon Butter.