ay out one slice of bacon on the diagonal. Grab one
Fry tortilla in frying pan until puffy.
Take out and wrap tortilla in a moist towel, microwave for 10 seconds.
Remove paper towel and place tortilla on a plate.
Place 2 slices of bacon, 3 slices of ham, rest of bacon, pickles, tomatoes and onions.
Add ranch dressing and wrap it up.
Serve while warm.
Mix peanut butter and cyanne pepper together.
Mound into 3/4\" balls.
Put into freezer for 2 hour or overnight.
Line jelly roll pan with foil.
Wrap bacon compleatly around peanut butter and insert toothpick through so that it sicks out at both ends.
Broil for 5 minute Be sure to keep an eye on it so they don't burn. The peanut butter might leak out but it won't do any damage to the finished product.
Remove from pan and serve with the toothpick still sticking out.
icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half
rill.
Slow cook the bacon over medium heat, careful to
br>Wrap a piece of bacon around the very end of
overcook.
Wrap the bacon as tight as you can
"wings,\" start by overlapping the bacon on one end of a
Partially Cook Bacon for 3-5 minutes in
Arrange bacon on a cutting board, overlapping
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
biquitous 350. Cut package of bacon in half. Wrap one half
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
hicken breast with 2 pieces bacon, covering the entire surface of
iece in a strip of bacon.
Heat the oil in
Wrap bacon around chicken pieces and secure with tooth pick.
In a bowl, mix brown sugar and chili powder.
Roll each bacon wrapped chicken piece in mixture and put on cookie sheet.
Bake at 350 degrees for 35 to 40 minutes.
eady, wrap 1/2 slice bacon around each piece of chicken
ach strip of bacon in thirds.
Wrap bacon around water chestnut
econd ingredient.
Place the bacon in a single layer on