Peanut Butter Wrapped Bacon - cooking recipe

Ingredients

1 1/2 cups creamy peanut butter
1 teaspoon cayenne pepper (optional)
24 slices bacon

Preparation

Mix peanut butter and cyanne pepper together.
Mound into 3/4\" balls.
Put into freezer for 2 hour or overnight.
Line jelly roll pan with foil.
Wrap bacon compleatly around peanut butter and insert toothpick through so that it sicks out at both ends.
Broil for 5 minute Be sure to keep an eye on it so they don't burn. The peanut butter might leak out but it won't do any damage to the finished product.
Remove from pan and serve with the toothpick still sticking out.