Bacon-Wrapped Salmon With Mushrooms - cooking recipe

Ingredients

8 slices bacon
1 1/4 lb salmon fillet, cleaned, deboned
2 tbsp oil
1 1/2 tbsp butter
10.5 oz button mushrooms, cleaned
2 None shallots, diced
2 cloves garlic, sliced
1/2 cup heavy cream
1/2 bunch fresh flat-leaf parsley, chopped, a few sprigs reserved for garnish

Preparation

Arrange bacon on a cutting board, overlapping slightly. Place salmon fillet in center and wrap bacon around to enclose.
Heat 1 tbsp oil in a large nonstick frying pan. Sear bacon-wrapped salmon over high heat for 3-4 mins, turning frequently, until bacon is crisp. Let cool for 5 mins then cut into 8 slices. Season.
Add remaining oil to pan and saute salmon slices for 2 mins per side, until golden and just cooked through.
Meanwhile, in a separate frying pan, melt butter. Saute mushrooms for 3-4 mins. Add shallots and garlic and cook until mushrooms are golden and tender. Add cream and simmer for 1-2 mins. Season. Add chopped parsley. Serve with salmon, garnished with reserved parsley sprigs.