Stir ketchup, Worcestershire sauce, oyster sauce, and sugar together in a bowl until smooth.
Melt margarine.
Add flour, salt and Worcestershire sauce; blend thoroughly.
Add skim milk; cook until slightly thickened.
Heat butter or oil in a non stick pan.
Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides.
Place steaks in hot pan and cook quickly to desired taste turning only once.
Lift out steaks when ready and keep handy.
Quickly add the brandy and worcestershire sauce, mix well and bring to boil.
Return steaks to pan and turn in the sauce.
Serve at once.
Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
Butter one side of each side of bread. Turn the bread over. On one slice, arrange the cheese slices. Sprinkle over the Parmesan and Worcestershire sauce. Top the sandwich with the second slice of bread (buttered side up) and place in the toaster. Close the lid and cook for 3 minutes until crisp and golden.
n soup, mushrooms, water, and Worcestershire sauce. Cover and microwave 3-5
tep!
while waiting on sauce, gather burger ingredients.
Pickles: Slice
combine ground beef, horseradish and Worcestershire sauce. Form into 4 burgers and
Mix hamburger, jalapenos, green onion, Worcestershire sauce, and black ground pepper. Mix
Prepare Burger Spread, set aside.
Prepare grill for direct cooking.
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns; top each burger with \"Recipe#377604\".
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
Heat the oil, Worcestershire sauce, and balsamic vinegar in a
horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
Whisk together until
astiness, etc.(I Repeat: This recipe is for those that have
nd Thai chili sauce then incorporate.
poor Worcestershire sauce over mix and
ix ground beef, onion, steak sauce, Worcestershire sauce, salt, and pepper together in
Pepper the meat, then knead it while mixing in Worcestershire sauce and other spices. Eye out the ratios to taste. Form into 6 patties.
Crumble the blue cheese on top three of the patties. Put the other patties on top of the cheese and pinch around the edges to seal. At this point, you can freeze them for later use.
When ready to cook, simply broil the patties to your perferred level of doneness, 5-7 minutes per side. Serve with relish.
br>For the burger:
Combine the beef, wine, Worcestershire sauce, garlic powder
FOR THE MUSTARD SAUCE: Combine the onion and celery
Brown the meat and onions.
Add carrots, tomato juice, Worcestershire sauce, chili flakes.
Season with salt and pepper.
Lightly spray a 2 1/2 quart casserole dish (with lid) with oil.
Put the cabbage in the bottom of the casserole dish.
Add the meat mixture on top.
Top with tomatoes.
Cover and bake in a 350\u00b0F oven for 1 hour.
Remove cover add cheese continue baking for a further 15 minutes.
Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on