Ginger & Spice Lamb Burger For One - cooking recipe

Ingredients

6 ounces ground lamb, shaped into two patties
1 tablespoon teriyaki sauce
1/2 teaspoon fresh grated ginger
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, to taste
salt
pepper
4 tablespoons aged cheddar cheese (or your favorite)
1 slice sweet onion
1 slice tomatoes
lettuce leaf
6 sliced mushrooms
1 whole wheat buns or 1 hamburger bun
cooking spray, on the fry pan

Preparation

Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
Slide the sealed pattie into a heated pan (hot temp).
Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
(apprx 12 minutes total).
Meanwhile toast your bun, butter it if you wish I usually don't.
When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
Enjoy.