Step 1: Crock Pot Pork Stock.
Wash the meat.
water chestnuts, ginger, peanuts and pork. Add hoisin sauce and mix
he water chestnuts, shrimp, ground pork, egg white, 1 green onion
Mix ground pork, water chestnuts, oil, soy sauce,
Mix together the pork, shrimp, chili, and shallots. Blend
f finely chopped scallions, the pork, egg yolk, soy sauce, rice
For the filling, combine pork, onion, garlic, ginger, 1 tsp
Place the ground pork, soy sauce, cilantro and water
u decide to use ground pork instead.
Trim fat from
food processor, combine ground pork, shrimp, ginger, garlic, chili and
Combine pork, noodles, water chestnuts, sauces, onions, oil, chili pepper, garlic and ginger in a large bowl.
Place 1 tbsp pork mixture on center of each wonton wrapper. Fold wrapper up around filling to enclose, leaving the center open.
Line a large bamboo steamer with parchment paper. Space wontons in steamer. Place over a pan of gently boiling water. Steam in 2 batches, covered, for 4-5 mins, until translucent and tender. Serve immediately with sauces.
arge bowl; add the ground pork, shrimp, and 1 chopped green
n large bowl. Add ground pork, 2 tablespoons green onion, soy
Stir pork, green onion, garlic, ginger, soy
ith the pork.
Method:
Set out ten wonton wrappers on
Combine pork, 2 green onions (finely chopped),
inely chopped chili pepper with pork, garlic, onion, water chestnut, cilantro
Combine finely chopped onion, ground pork, spice mixture, 1/2 tsp
In large bowl, mix the pork, shrimp, sugar, soy sauce and
Combine the pork, ginger, garlic, green onion, lime