Pork Wontons With Dipping Sauce - cooking recipe

Ingredients

1 lb ground pork
1 None spring onion, finely chopped
1 clove garlic, crushed
1 tsp finely grated fresh ginger
1 tbsp sesame oil
1 tbsp + 1/4 cup oyster sauce
2 tbsp crushed peanuts
1/2 None small carrot, finely grated
1 None large egg white
40 None wonton wrappers
None None vegetable oil, for deep-frying
2 tbsp hoisin sauce
2 tbsp light soy sauce
1 tsp toasted sesame seeds

Preparation

For the filling, combine pork, onion, garlic, ginger, 1 tsp sesame oil, 1 tbsp oyster sauce, peanuts, carrot and egg white in a medium bowl. For each wonton, place a wonton wrapper on a flat surface. Spoon 2 tsp filling into the center and fold wrapper over to form a triangle. Pinch edges to seal.
Add 4 inches of oil to a large, heavy-based saucepan. Heat over medium-high heat and deep-fry wontons, in batches, 2-3 mins, until golden and cooked. Drain on paper towels. Reheat oil between batches if necessary.
For the dipping sauce, whisk remaining sesame oil, 1/4 cup oyster sauce, hoisin sauce, soy sauce and 1 tbsp water in a small serving bowl. Sprinkle with sesame seeds. Serve with wontons.