Wonton Soup - cooking recipe

Ingredients

7 oz ground pork
1 tbsp soy sauce
1 tbsp finely chopped cilantro
2 tbsp finely chopped water chestnuts
24 None wonton wrappers
4 cups chicken stock

Preparation

Place the ground pork, soy sauce, cilantro and water chestnuts in a bowl and mix until well combined.
Working with 1 wonton wrapper at a time, spoon a teaspoon of the filling into the center of wrapper. Brush the edges with water then fold in half diagonally to enclose the filling and form triangles. Moisten the opposite corners of wonton triangles with water then join together by pressing firmly.
Cook about 6 wontons at a time in a large pan of boiling water for about 4-5 mins or until cooked through. Using a slotted spoon, transfer the wontons from the pan to individual serving bowls. Repeat with the remaining wontons.
Meanwhile, bring the chicken stock to a simmer in a medium saucepan. Pour the hot chicken stock over the wontons. Serve garnished with green onions, if desired.