Wonton Soup - cooking recipe

Ingredients

1/2 lb ground pork
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon soy sauce
1 teaspoon chopped green onion
24 wonton wrappers
3 cups chicken stock

Preparation

In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.
Blend well and leave to stand 25 to 30 minuntes.
Place about 1 tsp on the center of each wonton wrapper.
Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.
Press edges firmly to make a seal.
Bring left and right corners together above filling.
Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.
Drop wontons in and cook for 5 minutes.
Garnish with scallions and serve.
Cook 2 minutes longer if using from frozen state.
To Fry: Heat 2 to 3 cups oil in a wok until hot.
Deepfry wontons in batches until golden, 2 to 3 minutes each side.
Drain and serve with dipping sauce (plum sauce).