Wonton And Noodle Soup - cooking recipe

Ingredients

2 None green onions, 1 finely chopped, 1 thinly sliced
8.75 oz ground pork
1/4 tsp Chinese five-spice powder
1 tsp sesame oil
1/4 cup soy sauce
1 tbsp fresh cilantro, finely chopped
16 None wonton wrappers
2 None chicken bouillon cubes, crushed
16 oz egg noodles
4 None large raw prawns, peeled, deveined, leaving tails intact
10.5 oz broccoli, cut into small florets
1 None medium carrot, cut lengthwise into ribbons
1 None fresh long red chili, thinly sliced on a bias

Preparation

Combine finely chopped onion, ground pork, spice mixture, 1/2 tsp sesame oil, 1 tsp soy sauce and cilantro. Fill wonton wrappers with 1 tsp mixture, brush edges with water and pinch edges together to enclose filling.
Meanwhile, combine crushed bouillon cubes, remaining soy sauce and 8 cups water. Bring to a boil over medium heat. Add noodles and cook for 1 min. Transfer noodles to serving bowls.
Add wontons, prawns, broccoli and carrot to stock and simmer for 5 mins, or until prawns curl and change color. Add thinly sliced onion and chili. Ladle hot soup, wontons and prawns over noodles in bowls. Serve.