Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
brush one side of each wonton wrapper with melted butter.
Wonton Cups:
Preheat the oven
Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.
Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
Bake at 350 degrees for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in the cheese, peppers, onions and salad dressing.
Spoon a rounded tablespoonful into each wonton cup.
Bake for 6-7 minutes or until heated through.
Preheat oven to 350 degrees.
Spray mini muffin pan with cooking spray.
Place a wonton wrapper in each muffin cup. Be careful to make sure that the edges of the wrapper do not fold back into the cup.
Bake for 10 minutes, or until golden brown.
Remove from muffin pan and cool completely.
Combine grapes and yogurt.
(Can be prepared to this point for later assembly.).
To assemble fruit cups, spoon some grape mixture into each wonton cup.
Top with a mandarin orange segment.
Garnish with mint leaves, if desired.
inutes. Add the 1/4 cup of sliced scallions and the
Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.
ooking spray, spray a 24-cup non-stick mini muffin pan
Heat oven to 350\u00b0F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
Bake at 350\u00b0F 10 to 12 minutes until golden brown. Remove from pans; cool.
Combine chicken, pecans, scallions, carrot and celery.
Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.
pray.
To make the wonton cups, brush both sides of
ixture in center of each wonton square.
Lightly dampen edges
Preheat oven to 350\u00b0F. Lightly grease 4 - 12-cup muffin pans then line each recess with a wonton wrapper. Bake for 5 mins, or until light golden brown.
Cook spinach according to package instructions. Let cool for 5 mins then mix with artichokes, cream cheese, Parmesan, mayonnaise and garlic powder. Season. Fill each tart shell with 1 tbsp spinach mixture then bake for 5 mins, or until heated through. Garnish with red pepper.
Preheat oven to 350\u00b0F. Coat a 24 cup mini muffin pan with cooking spray. Line with wonton wrappers then coat wrappers with cooking spray.
Brown ground beef. Add refried beans, taco mix, 2/3 cup water and 4 tbsp cilantro. Simmer for 5 mins. Distribute 2 tbsp mixture between each wonton cup and sprinkle with 1 tbsp cheese. Coat with cooking spray and bake for 10-12 mins. Let cool for 10 mins. Serve garnished with sour cream, onion, pepper and cilantro.
ethod:
Set out ten wonton wrappers on a counter surface
oing to seal the wonton covers). Seperate the wonton covers and place
o 325\u00b0F
Place wonton squares on work surface; brush
ven to 350\u00b0F. Place wonton wrappers on a flat surface
Set aside.
To prepare wonton filing, combine chicken, tofu, scallions
br>Brush one side of wonton with honey and place on