Chicken Salad Wonton Cups - cooking recipe

Ingredients

36 wonton wrappers
2 cups cooked chicken, diced
1/2 cup pecans, chopped
1/2 cup scallion, chopped
1/3 cup carrot, shredded
1/3 cup celery, finely diced
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon fresh thyme, chopped
1/4 cup parsley, chopped

Preparation

Heat oven to 350\u00b0F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
Bake at 350\u00b0F 10 to 12 minutes until golden brown. Remove from pans; cool.
Combine chicken, pecans, scallions, carrot and celery.
Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.