Shrimp Wonton Cups - cooking recipe

Ingredients

24 square wonton wrappers
1 tablespoon butter or 1 tablespoon margarine, melted
10 ounces shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 cup grated carrot
4 ounces cream cheese, softened
1 -2 cloves fresh minced garlic
1 teaspoon Worcestershire sauce
1 cup grated mozzarella cheese
parsley, for garnish

Preparation

Set oven to 350 degrees F.
Lightly spray mini-muffin pan with non-stick cooking spray.
With a pastry brush, brush one side of each wonton wrapper with melted butter.
Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
Remove the pan from oven.
Meanwhile, reserve 24 shrimp.
Finely chop remaining shrimp.
Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.