*If wolf meat is not available, use ground round beef.
Pit and separate dates into halves.
Spread a little Puck cream cheese spread in the indent.
Enjoy with tea or Arabic coffee!
Layer 2 cups corn chips, onions, 1/2 cup cheese and preheated chili in 1-quart casserole.
Top with remaining corn chips.
Bake in preheated oven at 375\u00b0 for about 10 minutes.
Top with remaining cheese.
Continue baking 5 minutes.
0 oz. size can of Wolf Brand Chili make about 16
Dump Wolf Brand chili (no beans) into medium saucepan (do not scrape grease from can).
Add corn, jalapenos, onion (chopped) and cheese.
Put crushed tortilla chips into big bowl.
Pour hot mixture over chips. Enjoy with cold beers and good game. Begin Rolaids at half time if consumed during first quarter.
br>Pour can of heated Wolf brand chili over the top
In saucepan combine Wolf chili and Ranch Style Beans, heat. Arrange chips on a large plate. Top with chili mixture. Pour desired amount of heated cheese sauce over chili. Top with Rotel tomatoes, onions, olives and guacamole; amount you desire.
Add sour cream.
Layer 1 1/2 cups corn chips, onion, 3/4 cup cheese and chili in 1 1/2-quart casserole dish. Top with remaining corn chips. Bake in preheated oven at 375\u00b0 about 25
minutes. Top with remaining cheese and continue baking 5 more minutes. Garnish with sour cream and ripe olives, if desired.
In large stock pot, cover potatoes with water; boil, uncovered, for approximately 5 minutes.
Add remaining vegetables and continue to simmer 10 more minutes.
Add tomatoes and Wolf Brand chili and heat through.
Salt and pepper to taste.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.