auce forms.
To prepare Wilted Spinach: Add olive oil and garlic
b>spinach leaves and cook, stirring, for 2-3 minutes, until just wilted
he salad.
For the wilted spinach salad- Heat reserved bacon drippings
ou start the beans and spinach.
Heat a large skillet
Place spinach in a large serving bowl.
Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.
Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.
Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.
large bowl, combine the spinach, mushrooms, and scallions; sprinkle with
or 10 minutes.
For Wilted Spinach:
Heat extra virgin olive
until the leaves are wilted. Transfer the wilted spinach to a colander and
Place the spinach in a large bowl.
In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.
ours.
To make the spinach:
Heat a large stockpot
Heat oil in large, deep frying pan and cook onion, stirring, until soft. Add mustard seeds, nutmeg and spinach. Cook, stirring, until spinach is just wilted. Stir in lemon juice and mint to serve.
Mix mashed potato with egg yolk and season. Fold in crab meat, tomato and parsley. Shape mixture into 8 patties. Coat in flour, then in beaten egg then in breadcrumbs. Chill 1 hour.
Meanwhile, cook the spinach 1 min in a pan of salted, boiling water, until wilted. Drain
Fry crab cakes in oil, in two batches, 3-4 mins each side until golden. Drain on paper towels and serve hot on a bed of wilted spinach.
he spinach, cover and cook for 3-4 mins, until wilted. Season
mins. Add the spinach and cook until wilted. Season with salt
br>Add spinach; cook and stir 2 minutes or until wilted.
Heat oil in a large saute pan over medium heat.
Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
Stir salt into raisin mixture.
Add spinach, tossing until spinach is just wilted.
Serve immediately, with wedges of lemon to squeeze over spinach if desired.
nd refrigerate.
PREPARE THE SPINACH:
Preheat the broiler and
Heat oil at medium-high in a large saute pan. Brown meat and nuts. Add onion and saute for 2-3 minutes. Add vinegar, lemon juice and ground pepper. Add spinach and toss until wilted. Sprinkle with cheese.
Preheat oven to 425\u00b0F. On a baking sheet, toss together potatoes, onion, pepper, rosemary, garlic, olive oil and vinegar. Season. Roast for 25-30 mins, or until potatoes are tender.
Transfer potatoes and pan juices to a large bowl. Add spinach and toss until wilted. Garnish with walnuts. Serve warm.
Remove stems from spinach leaves with kitchen shears.
Wash and blot dry.
In frypan, saute garlic in oil for 1 minute.
Add spinach and raisins.
Stir constantly until spinach is barely wilted, about 1 minute 15 seconds.
Add seeds and vinegar.
Serve immediately.
Makes 6 servings.