Crab Cakes With Spinach - cooking recipe

Ingredients

2 lbs mashed potatoes
1 None medium egg yolk
8 oz fresh crab meat
1 None tomato, roughly chopped
3 tbsp fresh chopped parsley
1/3 cup flour
1 None egg, beaten
10 oz fresh breadcrumbs
1 lb spinach leaves
6 tbsp oil

Preparation

Mix mashed potato with egg yolk and season. Fold in crab meat, tomato and parsley. Shape mixture into 8 patties. Coat in flour, then in beaten egg then in breadcrumbs. Chill 1 hour.
Meanwhile, cook the spinach 1 min in a pan of salted, boiling water, until wilted. Drain
Fry crab cakes in oil, in two batches, 3-4 mins each side until golden. Drain on paper towels and serve hot on a bed of wilted spinach.