Italian Wilted Spinach - cooking recipe

Ingredients

1 lb. spinach
1/2 c. chopped onions
5 oz. thinly sliced prosciutto or pancetta, chopped
2 Tbsp. wine vinegar
1 Tbsp. lemon juice
2 Tbsp. olive oil
2 Tbsp. pine nuts
freshly ground pepper to taste
freshly grated Parmesan cheese

Preparation

Heat oil at medium-high in a large saute pan. Brown meat and nuts. Add onion and saute for 2-3 minutes. Add vinegar, lemon juice and ground pepper. Add spinach and toss until wilted. Sprinkle with cheese.