Wilted Spinach Vinaigrette - cooking recipe

Ingredients

1 (10 oz.) bag fresh spinach
2 Tbsp. canola oil
2 cloves chopped garlic
1/3 c. raisins
1/4 c. sunflower seeds or pine nuts
3 Tbsp. white wine vinegar

Preparation

Remove stems from spinach leaves with kitchen shears.
Wash and blot dry.
In frypan, saute garlic in oil for 1 minute.
Add spinach and raisins.
Stir constantly until spinach is barely wilted, about 1 minute 15 seconds.
Add seeds and vinegar.
Serve immediately.
Makes 6 servings.